Who don't know this snack?? For Indonesian people I think all people already knew. Usually this snack served with sambal, tomato sauce or no, it depends your mind. Although, you can eat it with nasi or steam rice with vegetable.
The material for this is only flour, chicken egg, carrot, cabbage, corn, bean sprout,onion leaf, and just for seasoning u can add little bit salt, sugar, or MSG( additional seasoning)
here are the procces to make it:
let see....
pound and mix all ingredients
if it's too runny add a little more flour
try one tbs to make one corn cake
fry until golden brown
serve with chilli sauce
hem.....it's so delicious. i like it very much, i hope u can try, u can add more additional some shrimp as well as you like. if u dont have time to make it, u can find it in every side of street who sell "gorengan" it means they sell many kind of fried's. try it wit row chilly
that is a very good blog ;) keep posting
BalasHapusthanks bro, visit and explore Indonesia
BalasHapusgood job Her, write more and more about our beloved Jogja,,
BalasHapuskeep creative yoooo,,hahha LOL
and don't forget to provide more article about Javanese traditional cuizine, that's it I think..
ah, almost forget it,,please introduce some of your foreign friends to me,hahaha...especialy the male ones,ROTFL
cu