Selasa, 13 September 2011

Bakwan, Indonesian special snack

Who don't know this snack?? For Indonesian people I think all people already knew. Usually this snack served with sambal, tomato sauce or no, it depends your mind. Although, you can eat it with nasi or steam rice with vegetable.

The material for this is only flour, chicken egg, carrot, cabbage, corn, bean sprout,onion leaf, and just for seasoning u can add little bit salt, sugar, or MSG( additional seasoning)
here are the procces to make it: 
let see....

pound and mix all ingredients  

if it's too runny add a little more flour

try one tbs to make one corn cake

fry until golden brown

serve with chilli sauce's so delicious. i like it very much, i hope u can try, u can add more additional some shrimp as well as you like. if u dont have time to make it, u can find it in every side of street who sell "gorengan" it means they sell many kind of fried's. try it wit row chilly

3 komentar:

  1. that is a very good blog ;) keep posting

  2. thanks bro, visit and explore Indonesia

  3. good job Her, write more and more about our beloved Jogja,,
    keep creative yoooo,,hahha LOL
    and don't forget to provide more article about Javanese traditional cuizine, that's it I think..
    ah, almost forget it,,please introduce some of your foreign friends to me,hahaha...especialy the male ones,ROTFL